Fresh ingredients: dill and/or parsley.Refrigerated ingredients: butter, low-fat buttermilk, cheddar cheese.Dry ingredients: all-purpose flour, baking powder, baking soda, salt, Old Bay seasoning, garlic powder, cayenne pepper.It doesn't take much more time than using a mix - so trust me on this one! Don't sell yourself short by using a premade mix - a fresh, homemade biscuit dough will have WAY more flavor with fresh and dried spices. The ingredients for making copycat Red Lobster cheddar bay biscuits are simple and likely to already be in your pantry and fridge. My version of this famous biscuit is a simple, made-from-scratch buttermilk drop biscuit dough laced with flavor from Old Bay seasoning, garlic, cayenne, sharp cheddar, LOTS of fresh parsley or dill, and of course, butter! It's just as easy as using Bisquik mix but tastes WAY better. What made Red Lobster biscuits so good was that unmistakeable sea-salty flavor and the light, fluffy texture when served piping hot. I remember enjoying Red Lobster biscuits SO much as a kid - I would literally gorge myself on them and barely tough my meal. A good copycat Red Lobster Cheddar Bay Biscuit seemed like the perfect fit!
#RED LOBSTER DROP BISCUIT RECIPE FULL#
With summer in full swing and Grilled Shrimp Boil Packs being a dinner I can't get enough of, I knew I had to create a savory version of my favorite biscuit. If you've been following Sweet Cayenne for a while, you know I love a good drop biscuit! My Cinnamon Drop Biscuits and buttermilk drop biscuits with Smooth and Silky Chocolate Gravy seem to always be on the menu in my kitchen. These easy Red Lobster Cheddar Bay Biscuits are made from scratch, require NO rolling and cutting, and are, dare I say, BETTER than the restaurant favorite! They are perfect with any favorite seafood dinner and are always a hit with family and friends.
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